This blog brings you breaking news about the 14th New England Regional Genealogical Conference and the city of Springfield, Massachusetts.

Thursday, April 7, 2011

Food Options


If you’re not signed up for one of NERGC’s meals, there are a number of food options in and near our conference hotels.
There will be a food concession on the Third Level of the Sheraton serving breakfast beginning at 8:00 and lunch beginning at 11:00, ending at 2:00 p.m.

Peter’s Grille, in the Sheraton, will be open Thursday, Friday, and Saturday from 6:00 to 10:00 a.m. for breakfast and 5:30 p.m. to 10:00 p.m. for dinner. MVP, also in the Sheraton, will be open from 11:00 a.m. to 2:00 a.m.  Due to the high NERGC turnout, the Sheraton strongly recommends reservations at both restaurants, with a limit of six people per reservation.

Champions Sports Bar & Grill and Currents Fine Dining at the Marriott are open on a first come, first serve basis; no reservations are accepted.

The food court located on the Upper Level of the adjacent Tower Square Mall, is open 11:00 a.m. to 3:00 p.m., Monday through Saturday, and offers a variety of options (Combo Wok, Fantastico, LeGreque, Mex Table, Tower Grill, and Villa Pizza) at reasonable prices. Tower Square’s Lower Level includes Dunkin’ Donuts and Hot Table Grilled Panini.

NERGC’s Hospitality Table on the Sheraton Second Level has brochures available listing many other dining options in the area.

No comments:

Post a Comment